Pastry Chef – Pasig City

Posted on June 26, 2008
Filed Under Chateau 1771 Group of Restaurants, Hotel / Dining / Restaurant, Pasig City |

Chateau 1771 Group of Restaurants

Qualifications:

• Aged 25-30 years old.
• Highly creative and innovative
• Is a Business or HRA graduate or Culinary arts course and advantage.
• Highly focused and keen on details.
• Has strong training & people management skills.
• Disciplined and excels in his / her craft.

Interested applicants may submit their comprehensive Resume, 2×2 picture and Transcript of Records to:

HUMAN RESOURCES DEPARTMENT
11/F Augustin Bldg. F. Ortigas Jr. Avenue
Ortigas Center, Pasig City
Email: hr@chateaugroup.com

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Comments

One Response to “Pastry Chef – Pasig City”

  1. Bernadeth R. Dela Cruz on March 7th, 2011 2:27 pm

    hope that you will hired me i promise i do my best shot in the job that you will be given to me thank you

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